Paneer Frankie

This recipe was truly a hit at Dinner. My friends loved it and it is a very good dish for a summer evening.


For the rotis:
Rotis

For the stuffing:
1 1/2 tbsp oil
1/2 tsp ginger garlic paste
1 3/4 chopped paneer
3/4 tsp red chilli powder
1 tsp garam masala
1/2 tsp chaal masala
1 tbsp finely chopped coriander
salt to taste

To mix as masala water:
(makes 1/3rd cup)
1 1/2 tsp amchur powder (dried mango powder)
1/2 tsp chilli powder
1/4 tsp garam masala
salt to taste
1/3 cup water

Other ingredients:
4 tsp ghee
1 cup chopped onion

For the stuffing:
Heat the oil in a kadai.
Add the ginger garlic paste and saute for a few seconds.

Add the paneer, chilli powder, garam masala, chaat masala, coriander and salt.
Mx well and saute for a few mins.
Keep aside.

Method:
Heat the stuffing and the rotis in the microwave or on a tava.

Place a roti on a plate.
Place the stuffing on one side of the roti.
Top with a spoon of onions.
Sprinkle masala water over it.
Roll lightly and stick a toothpick to keep the rolled roti in place.
You can even roll it with an aluminuim/paper foil instead of a toothpick.
Serve with tomato ketchup.