I had made dhoklas as appetizers and made a quick chutney for it. I did not think of taking a snap but want to keep the chutney recipe for future use.
1 cup fresh coriander leaves
1/4 cup grated coconut
3 garlic cloves
1 inch piece ginger
1 tablespoon water
2 green chillies chopped
Grind all of the above and add salt to taste.
Goes very well with Dhoklas.
