Snap Eat Burp
Monday, April 14, 2008
Wheat flour 3 cups
water as needed
Knead wheat flour with water to make soft dough.
Keep aside for 15 mins covered with a damp towel.
Make the rotis by rolling a ball of dough into a round shape using the rolling pin.
Heat on the stove untill it puffs up.Serve with a curry.
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