Friday, July 30, 2010

Tomato Chutney

Last Sunday we went to our friend PR and SK's place for lunch and they had wonderful tomatoes growing in their garden and gave them to me. Immediately I decided to make Tomato Chutney with the yummy red tomatoes.


3 dry red chillies
2 onions chopped
3-4 large tomatoes finely chopped
3/4 tsp salt

3 tbsp oil
1/2 tsp mustard seeds
1/2 tsp hing
1/2 tsp urad daal (black bean)
1 tsp chana daal (bengal gram)
1 sprig curry leaves


Heat oil in a deep pan.
Add the ingredients for tempering.
When themustard seeds start spluttering, add the red chillies and onions and saute till

Add the tomatoes and simmer for 15 mins till the mixture thickens.

Add salt and grind to a paste without water.

Serve with dosai.

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