Wednesday, August 6, 2008
I had bookmarked this recipe for Egg Curry by The Budding Cook a long time ago and always meant to try it. Tonight I did try the recipe and it worked for me. I like the flavour of the curry and enjoyed it with rice.
I used the exact recipe as Budding Cook .The only thing I did different was I added the tomato paste with the sauteed onions and tomatoes and boiled it well before pureeing it and then gave the puree a boil with the spices and the eggs.
6 hard-boiled eggs
3 onions chopped
2 tomatoes chopped
2 Tbsp tomato paste
1/2 tsp ginger-garlic paste
5-6 green chillies, chopped finely
1 ½ tsp coriander powder
1 tsp garam masala powder
Coriander leaves for garnishing
Salt to taste
1 Tbsp oil
1 tsp cumin seeds
Heat oil in a pan & add the cumin seeds.
Add the ginger-garlic paste ,green chillies and chopped onions. Saute till the onions are tender.
Add the chopped tomatoes
Add the tomato paste and 1/2 cup water.
Boil and grind in mixer.
Add the ground paste into a pan.
Add the coriander powder, garam masala and salt.
Add the boiled eggs and cook for 15 mins on medium.
Garnish with chopped coriander leaves.
Enjoy hot with rice.