Friday, July 30, 2010
Methiwali Arhar Daal (Fenugreek leaves daal)
Very tasty and goes well with just plain rice.We had friend over on Friday for dinner and I made this daal with Pulav. My son just lapped it up and I was over the moon that it was such a success.
1/2 bunch fenugreek leaves /methi
1 cup pigeon peas (toor/arhar daal)
1/2 tsp red chilli powder
1 tsp grated jaggery
6 garlic cloves
Pressure cook daal wit turmeric for 3 whistles.
Add 1/2 cup water,salt, chilli powder and jaggery and bring to a boil.
For the seasoning, heat the ghee in a pan.
Add the hing and garlic cloves.
Saute till the garlic is brown.
Add the methi and saute for a few minutes.
Pour the seasoning over the daal and stir well.