Very tasty and goes well with just plain rice.We had friend over on Friday for dinner and I made this daal with Pulav. My son just lapped it up and I was over the moon that it was such a success.
Ingredients:
1/2 bunch fenugreek leaves /methi
1 cup pigeon peas (toor/arhar daal)
salt
1/2 tsp red chilli powder
1 tsp grated jaggery
Seasoning:
1 tspghee
1/2 hing
6 garlic cloves
Method:
Pressure cook daal wit turmeric for 3 whistles.
Add 1/2 cup water,salt, chilli powder and jaggery and bring to a boil.
For the seasoning, heat the ghee in a pan.
Add the hing and garlic cloves.
Saute till the garlic is brown.
Add the methi and saute for a few minutes.
Pour the seasoning over the daal and stir well.
Serve hot.
2 comments:
I came across your blog while looking for some Indian food recipes and liked a lot. How amazing! I will keep an eye out for all your recipes :)
Gorgeous methiwali arhar daal! It’s a perfect color for an outing this weekend! Love it!! I have learn this item to cook while I was studying in the best hotel management college in Kolkata
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