Thursday, August 14, 2008
I love love love Sabudana Khichdi.I like it only my way.It is so easy to make and so delicious.
1 1/2 cup Sabudana
4/5 green chillies finely chopped
2 tsp Cumin seeds
2 Potatoes boiled (I wrap the chopped potatoes in cling wrap and cook in the microwave for 5 mins)
Salt to taste
Coriander leaves chopped for garnish
Soak the sabudana in just enough water to cover it for an hour.
Drain it and keep it in the strainer for another hour.
Heat oil in a large vessel.
Add cumin seeds and green chillies.
Add peanuts and saute till nicely brown
Add the boiled potatoes and salt and mix well
Once the potatoes are crisp, add the sabudana.
Stir for 5 mins .
Garnish with coriander and lime juice.
I like to eat it with some curds