Wednesday, June 30, 2010

Ravai Uppma (Semolina)

This is one of my all time easy to make and hence most made breakfast. I usually always have a packet of frozen mixed vegetables in the freezer and Roasted Rava is always in my pantry. You can use different veggies for this uppma. I make it with just onions some days and also sometimes with just peas.


2 cups Roasted Uppma ravai
1 cup mixed vegetables (beans,carrot,peas)
1 inch piece of ginger sliced
salt to taste
2 tbsp oil
2 green chillies chopped
1 red chilly cut in half
a sprig of curry leaves
1 tsp urad daal (black gram)
1 tsp chana daal(bengal gram)
1/4 tsp Hing (Asafoetida)


Heat oil in a pan.
Add the mustard seeds, urad daal, chana daal, curry leaves and red chilly.
Add the mixed vegetables and saute for a few minutes.
Add the green chillies, ginger and hing.
Add enough water to cook the vegetables and salt. (I usually boil water in the kettle and pour as needed)
When the vegetables are cooked, add the roasted ravai.
Reduced to low heat and cover to cook.
Serve hot.

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