Ahh Puris ! My mom used to make them on a weekend and we would devour them by the dozens. It is best eaten hot with a nice spicy gravy dish. I made it a fortnight ago with a dish called Alu Tamatar Rasedar (Potatoes in tomato gravy) which unfortunately I forgot to take a good snap of. So the recipe will have to wait until I make it next time. The below snap has a small bowl of it.
2 cups wheat flour
water to knead
1 tsp ghee (clarified butter)
Oil for frying
Knead the wheat flour with the water to make a nice soft dough.
Add the ghee to the dough and knead it together.
Roll the dough into small balls.
Roll it with a rolling pin into a flat circle.
Heat oil in a thick pan.
Fry the puris and serve hot with a spicy gravy dish.