Tuesday, July 27, 2010

Vendakkai Thair Pachadi (Ladies finger Raita)

Who doesn't LOVE this dish! I would wait for special occasions like weddings and loved the pachadis they made.So absolutely delicious.

Heat 2 tsp oil in a pan.
Add 1/2 tsp mustard seeds
1/2 tsp chana daal
1/2 tsp urad daal
few curry leaves
1 red chilli
2 pinches hing

Add 6-8 ladies finger chopped.

Fry well till the ladies finger is cooked .

Transfer it to a bowl.Add a pinch of salt.
Add 1 cup of yogurt.Chill in fridge for a while and enjoy with sambar rice.


Arundathi said...

ms. busy bee - cooking like crazy, i see. i love vendakkai pachadi - my absolute favorite kind. my mum has started making an apple pachadi thats really great! try it!

Bhavani said...

Send me the apple pachadi recipe.Can't wait to try it.