Who doesn't LOVE this dish! I would wait for special occasions like weddings and loved the pachadis they made.So absolutely delicious.
Heat 2 tsp oil in a pan.
Add 1/2 tsp mustard seeds
1/2 tsp chana daal
1/2 tsp urad daal
few curry leaves
1 red chilli
2 pinches hing
Add 6-8 ladies finger chopped.
Fry well till the ladies finger is cooked .
Transfer it to a bowl.Add a pinch of salt.
Add 1 cup of yogurt.Chill in fridge for a while and enjoy with sambar rice.
2 comments:
ms. busy bee - cooking like crazy, i see. i love vendakkai pachadi - my absolute favorite kind. my mum has started making an apple pachadi thats really great! try it!
Send me the apple pachadi recipe.Can't wait to try it.
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