I had leftover Alu Sabji from lastnight's Bread Pakoda and so decided to make a hot sandwich for brunch today.
Ingredients:
Alu Sabji (recipe is in the above link.)
4 slices bread buttered on one side
Method:
Spread Alu sabji on the one side of the bread.
Cover with the other slice.
Toast with the buttered side up until golden brown.
Serve hot with ketchup.
Enjoy
2 comments:
we make this all the time - kav loves it. i also add a slice of cheese and that makes her eat the veggies! :) love the new look of the blog!!
This is a staple in most homes.My mom used to make it as a snack for me when I was in school and I still love to fill it with her mixed vegetable sabji and dip it in ketchup.Cannot go wrong with this simple toast.
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