Saturday, July 31, 2010

Green chutney for Dhokla

I had made dhoklas as appetizers and made a quick chutney for it. I did not think of taking a snap but want to keep the chutney recipe for future use.

1 cup fresh coriander leaves
1/4 cup grated coconut
3 garlic cloves
1 inch piece ginger
1 tablespoon water
2 green chillies chopped

Grind all of the above and add salt to taste.

Goes very well with Dhoklas.


Deeba PAB said...

That's a nice quick chutney recipe. Yum!!

Arundathi said...

Not cooking these days I guess!