Wednesday, August 6, 2008

Egg Curry

I had bookmarked this recipe for Egg Curry by The Budding Cook a long time ago and always meant to try it. Tonight I did try the recipe and it worked for me. I like the flavour of the curry and enjoyed it with rice.

I used the exact recipe as Budding Cook .The only thing I did different was I added the tomato paste with the sauteed onions and tomatoes and boiled it well before pureeing it and then gave the puree a boil with the spices and the eggs.


6 hard-boiled eggs
3 onions chopped
2 tomatoes chopped
2 Tbsp tomato paste
1/2 tsp ginger-garlic paste
5-6 green chillies, chopped finely
1 ½ tsp coriander powder
1 tsp garam masala powder
Coriander leaves for garnishing
Salt to taste

Seasoning :
1 Tbsp oil
1 tsp cumin seeds

Heat oil in a pan & add the cumin seeds.
Add the ginger-garlic paste ,green chillies and chopped onions. Saute till the onions are tender.

Add the chopped tomatoes
Add the tomato paste and 1/2 cup water.
Boil and grind in mixer.

Add the ground paste into a pan.
Add the coriander powder, garam masala and salt.
Add the boiled eggs and cook for 15 mins on medium.

Garnish with chopped coriander leaves.
Enjoy hot with rice.


Arundathi said...

mmm...that looks delicious!

TBC said...

Hey Bhavani,
I'm glad to hear that the recipe worked well for you. Thank you for letting me know.:D
I love the intense red color of yours! So much better than mine.:)