Ingredients: 3 cups raw parboiled rice 1 cup urad daal (whole black gram lentil) 1 tsp fenugreek seeds salt
Method: Soak rice in double the quantity of water. Soak the urad daal and fenugreek seeds in 2 cups water.
Soak the above for 6 hours Grind the rice first until coarse. Then grind the urad. Mix the rice with the urad and add about 1 1/2 tsp salt. Keep it in a warm place overnight (atleast 8 hours). The dough will rise to double its original consistency.
Heat oil on a pan Add the dosa batter and spread on pan. Flip the dosa over after a minute. Serve with chutney powder.