Friday, August 1, 2008


3 cups raw parboiled rice
1 cup urad daal (whole black gram lentil)
1 tsp fenugreek seeds

Soak rice in double the quantity of water.
Soak the urad daal and fenugreek seeds in 2 cups water.

Soak the above for 6 hours
Grind the rice first until coarse.
Then grind the urad.
Mix the rice with the urad and add about 1 1/2 tsp salt.
Keep it in a warm place overnight (atleast 8 hours).
The dough will rise to double its original consistency.

Heat oil on a pan
Add the dosa batter and spread on pan.
Flip the dosa over after a minute.
Serve with chutney powder.

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