Peas Pulav

Ingredients:

1 1/2 cup Basmati rice
2 tsp Ghee
salt to taste
2 tsp cumin seeds
2 green chillies split lengthwise
1/2 cup green peas
1 sprig mint
1/4 cup coriander leaves

Method:

Heat ghee.
Add the cumin seeds and green chillies.
Add the basmati rice and saute for a few mins.
Add peas and salt .


Transfer the above to your electric cooker.
Add 3 cups water and turn your cooker on.

Chop the mint and coriander leaves finely.




Add to rice once done and serve hot.
You will love the aroma as well as the taste of the pulav.