Thursday, July 31, 2008

Peas Pulav


1 1/2 cup Basmati rice
2 tsp Ghee
salt to taste
2 tsp cumin seeds
2 green chillies split lengthwise
1/2 cup green peas
1 sprig mint
1/4 cup coriander leaves


Heat ghee.
Add the cumin seeds and green chillies.
Add the basmati rice and saute for a few mins.
Add peas and salt .

Transfer the above to your electric cooker.
Add 3 cups water and turn your cooker on.

Chop the mint and coriander leaves finely.

Add to rice once done and serve hot.
You will love the aroma as well as the taste of the pulav.


Arundathi said...

that looks yummy! and its only breakfast time here - you're killing me!

Bhavani said...

:) It really is so delicious. And so simple :)