Thursday, July 31, 2008

Delicious Arhar Daal


1 cup Pigeon pea(tuar daal) pressure cooked for 3 whistles
salt to taste
2 green chillies
1 inch piece of ginger
1 pod garlic
1 tsp juice of lemon
1/2 tsp turmeric

2 tsp oil
1 sp cumin seeds

coriander leaves chopped for garnish

Pressure cook the daal
In a pan, add oil and cumin seeds

To that, crush the ginger ,garlic and green chillies and add.
Add turmeric powder
Add the pressure cooked daal and salt.
Give it a boil.
Add the lemon juice, garnish with coriander leaves and serve hot with rice or rotis.Very delicious daal in a few steps.

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