1 cup Pigeon pea(tuar daal) pressure cooked for 3 whistles salt to taste 2 green chillies 1 inch piece of ginger 1 pod garlic 1 tsp juice of lemon 1/2 tsp turmeric
Seasoning: 2 tsp oil 1 sp cumin seeds
coriander leaves chopped for garnish
Method: Pressure cook the daal In a pan, add oil and cumin seeds
To that, crush the ginger ,garlic and green chillies and add. Add turmeric powder Add the pressure cooked daal and salt. Give it a boil. Add the lemon juice, garnish with coriander leaves and serve hot with rice or rotis.Very delicious daal in a few steps.