Snap Eat Burp
Tuesday, July 29, 2008
Mint Coriander Chutney
2 sprigs mint
1 bunch coriander leaves
2 green chillies
salt to taste
1 tsp raw peanuts
1 tbsp roasted chana daal (split chickpea)
In a mixer, add all of the above and grind with little water.
Chutney is ready.
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