Thursday, August 14, 2008

Sabudana Khichdi




I love love love Sabudana Khichdi.I like it only my way.It is so easy to make and so delicious.

Ingredients:
1 1/2 cup Sabudana
4/5 green chillies finely chopped
Oil
2 tsp Cumin seeds
Handful Peanuts
2 Potatoes boiled (I wrap the chopped potatoes in cling wrap and cook in the microwave for 5 mins)
Salt to taste
Coriander leaves chopped for garnish
lime

Method:
Soak the sabudana in just enough water to cover it for an hour.
Drain it and keep it in the strainer for another hour.
Heat oil in a large vessel.
Add cumin seeds and green chillies.
Add peanuts and saute till nicely brown
Add the boiled potatoes and salt and mix well
Once the potatoes are crisp, add the sabudana.
Stir for 5 mins .
Garnish with coriander and lime juice.

I like to eat it with some curds

4 comments:

sriku said...

i kinda like the sabudana garnished with some grated coconut, coriander and sliced tomatoes, with usal or sambhar on the side.

Arundathi said...

i love sabudana - how come you never made this when i was there? :(

Bhavani said...

yeah, you're right.I didn't make it before.Dunno why.I guess the next time you're here, will def make it :)(yeah, like you'd eat home made stuff when you could be gorging on local favourites:) )

Arundathi said...

i'll definitely come and eat it if you make it - bec next time i'm coming for a MONTH! lol!