Tuesday, April 22, 2008
Vermicelli with Mixed Veggies
My typical afternoon routine is to look at blogs ,tweak my blog(so very addicted to it) and try out recipes to put on my blog:).So as I was thinking of what to cook for my son (he naps, i blog), I came across Food For Plastic Challenge III Event hosted by What's cooking?
Tupperware is celebrating April as Children’s month and they are donating $1 from the sale of selected items to the Boys & Girls Clubs.
This is my entry towards the Challenge and also my son's evening snack.(He has been eating this since he was almost a year old.Very yummy and the Veggies go in too!)
Melted Butter or Ghee.(Clarified Butter) 1/2 tsp
Cumin seeds 1/2 tsp
Pepper as per taste (I do 3-4 rounds on the pepper mill)
salt as per taste
Turmeric 1 pinch for colour
Asafoetida 3 pinches (optional)
Frozen mixed veggies 1 small bowl
Vermicelli 1/2 cup(I buy Bambino's Roasted Vermicelli from the Indian Grocery Store)
Water to cook
In a pan, heat butter and add Cumin seeds, pepper,turmeric and asafoetida
After a minute,add the mixed veggies,salt and water.Cover and cook till tenter.
Add the vermicelli to the boiling water .Lower the heat and cover it.Cook till the water evaporates.